YUM !!!! English Toffee

Nothing beats my Mom's English Toffee !!!!!

Every Year she makes a HUGE batch of English Toffee and we munch on it all week long !!!!

( Or Until we get sick of it )

Last Year I decided to try it myself. It came out sooooo gooood !!!!!

Because it was such a HIT !!!!! I had request this year to make it again !!!!!

NO JOKE !!!! People from Lee's work were asking when I was going to make it again!!!!

This morning I decided to make a BIG batch of English Toffee and give it away as Gifts.

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Here is the recipe if anyone wants to try:

ENGLISH TOFFEE

One Batch

13X9 Pan

2 sticks of Butter ( Salted, Sweet Cream )

1 Cup Sugar

1 Tablespoon Dark Karo

1 Tablespoon Water

1 1/2 Cups Fine chop nuts ( I mix half Pecans and Walnuts)

1 8oz. Hershey Bar

Grease pan, sprinkle 1/2 of chopped nuts in pan. Sprinkle 1/2 of chopped Hershey bar in pan. Cook Butter, Sugar, Karo, and Water to Hard Crack ( 302'F), stirring constantly. Pour or drizzle over nuts and chocolate evenly. Put remaining chocolate on then nuts, pat down. Cool in Fridge for 1 hr.